Mombo's Cheesy Sausage Biscuits
A family favorite. Quick and easy to make
- 1 Can Grands Flakey Layer Biscuits
- 1 lb Ground Sausage
- 1 8 oz Package Philadelphia Cream Cheese (softened)
- 1 ½ Cups Sharp Cheddar Cheese (Shredded)
- 1 TBLS Worcestershire sauce
- Pam Nonstick Cooking Spray
Brown Sausage & Drain
Add Worcestershire, Softened Cream Cheese, and Sharp Cheddar. Mix and set aside.
Pre-heat oven to 375 degrees
Spray muffin pan with nonstick cooking spray
Open biscuits and separate each biscuit half. You should get two sections per each biscuit. Add each section to muffin pan.
Scoop sausage mixture over dough into each section of muffin pan.
Bake at 375 degrees for 13-15 minutes (until golden brown)