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Nancy's Southern Chili
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course
Main Course
Cuisine
American
Ingredients
1
Can
Original Rotel (Tomatoes & Green Chilis)
1
Can
Diced Tomatoes
3
lbs
Chili Ground Beef (or Ground Chuck)
1
Can
Canned Corn
½
Cup
Sweet Onion (diced)
1
Bottle
V8 Spicy Hot Vegetable Juice (64 Oz)
1
Can
Bushes Mixed Chili Beans (Medium Sauce)
1
Can
Bushes Pinto Beans (Medium Sauce)
1
Can
Red Kidney Beans
5
TBL
Chili Powder (Divided)
Instructions
Dice onions and put into a large dutch oven. Salt and pepper and add 2 tablespoons of Chili Powder. Add ground beef and brown until cooked.
Add Rotel, Diced Tomatoes, drained canned corn, and 3 cans of beans.
Add V8 Juice to desired consistency.
Add Chili Powder to desired taste.
Keyword
Chili