Place trimmed chicken breast into large pot for boiling
Pour chicken broth into pot so that it just rises above the chicken
Boil the chicken breasts until tender and easily able to shred
Drain the chicken broth (with a strainer) into another large pot and retain chicken broth.
Shred or dice the chicken into small pieces.
Return to pot and then add back in the strained chicken broth.
Add Cream of Chicken Soup & Stick of Butter. Stir
Add Reames Noodles and simmer until hot. Serve with mashed potatoes.