We import our Italian tomatoes from Italy. They are the best tasting tomatoes in the world because of Tuscany’s ideal soil, climate and sun exposure. The recipes for our sauces are also different and superior to American pasta and pizza sauces. Once you taste our Genuine Tuscany Italian Pasta & Pizza Sauce, you'll notice the difference.  |
 Tuscan Braised ChickenServes 4Ingredients 1 cut whole fryer chicken (8 pieces) 3 Tablespoons olive oil 3 cloves garlic, crushed 2 shallots chopped 2 Tablespoons fresh Italian parsley, chopped 1 cup dry white wine 1 cup beef stock 1 jar of Chef Jon’s Pasta & Pizza Sauce Salt & Pepper Directions In a large pan, add 2 tablespoons of olive oil over medium heat. Take chicken seasoned with salt and pepper and brown in oil for about two minutes a side. Place chicken in a baking dish. In the same pan the chicken was browned in add 1 table- spoon of olive oil. Add garlic and shallots to pan. Cook the garlic and shallots try not to brown them. Deglaze pan with white wine let reduce by half. Add beef stock and jar of Chef Jon’s Pasta & Pizza sauce. Bring to simmer and pour over chicken. Cover baking dish with foil. Bake at 350 for 50 minutes. After chicken is done cooking place on serving dish and top with fresh Italian parsley. Enjoy with a side of fresh vegetables and or some garlic and oil pasta. |
Chef Jon Molnar
