We import our tomatoes from Italy. They are the best tasting tomatoes in the world because of Tuscany’s ideal soil, climate and sun exposure. The recipes for our sauces are also different and superior to American pasta and pizza sauces. Once you taste our Genuine Tuscany Italian Pasta & Pizza Sauce, you'll notice the difference.  |
 Gluten Free Chicken CacciatoreServes 4-6
Ingredients 3 tbsp. olive oil 3 boneless skinless chicken breasts (sliced) Salt and Pepper (to taste) 1 tbsp. garlic (finely chopped) 1 medium green pepper (chopped) 1 medium red bell pepper (chopped) 1 medium yellow onion (chopped) 1 small pack (8 oz.) of mushrooms (sliced) 1 jar Chef Jon Molnar Genuine Tuscany Italian Pasta & Pizza Sauce 1 lb. gluten free pasta (you may substitute rice at 1/4 cup of rice per person) Directions In a large pan, add 2 tablespoons of olive oil over medium-high heat. Take sliced chicken seasoned with salt and pepper and brown in oil for 3-4 minutes per side or until brown. In the same pan the chicken was browned in add 1 tablespoon of olive oil. Add garlic, onions, mushrooms and peppers to the pan and cook vegetables with the chicken for 4-5 minutes or until they begin to soften. Add 1 jar of Chef Jon Molnar Genuine Tuscany Italian Pasta & Pizza Sauce and turn heat to low and simmer (covered) for 45-60 minutes. Boil 1 pound of your favorite gluten free pasta in salted water and drain. Add the cacciatore mixture over the noodles or rice and enjoy! |
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