Cut Cream Cheese Into Blocks And Allow To Soften
Brown Pork Sausage
Drain Liquid From Sausage
In a 9X13 Baking Dish place the first can of crescent rolls without separating. It should be one sheet of dough on the bottom.
Add cream cheese to drained sausage and heat over low heat until cheese is melted.
Scoop sausage/cream cheese mixture over base layer of dough in baking dish. Spread evenly.
Place the second crescent roll sheet over the top of the sausage/cream cheese mixture. Again this should be one solid sheet of dough
Bake on 375 degrees for approximately 15 minutes or until top layer is a golden brown.
Cut into squares and serve.