Jon's Chicken & Noodle

Course Main Course
Cuisine American


  • 5 Large Chicken Breasts
  • 2 12 oz bags of Reames Egg Noodles (you can also find in one large 24 oz bag) Found in frozen section
  • 1 Stick Salted Butter
  • 2 32 Oz Chicken Broth
  • 1 Large Can (22.6 oz) of Cambells Cream Of Chicken Soup


  • Place trimmed chicken breast into large pot for boiling
  • Pour chicken broth into pot so that it just rises above the chicken
  • Boil the chicken breasts until tender and easily able to shred
  • Drain the chicken broth (with a strainer) into another large pot and retain chicken broth.
  • Shred or dice the chicken into small pieces.
  • Return to pot and then add back in the strained chicken broth.
  • Add Cream of Chicken Soup & Stick of Butter. Stir
  • Add Reames Noodles and simmer until hot. Serve with mashed potatoes.
Keyword Chicken Noodle