Honey Roasted Red Potatoes
This is a perfect side for most dishes.
- 1 Pound Red Potatoes, Quartered
- 2 TBSP Diced Onion
- 2 TBSP Butter, Melted
- 1 TBSP Honey
- 1 tsp Dry Mustard
- 1 Pinch Of Salt
- 1 Pinch Of Ground Pepper
- Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
- Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
- Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.