Mexican Street Tacos

Authentic carne asada mexican street tacos. Top with cilantro, red onion.
Prep Time 20 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 4 people


  • 2 TBSP Reduced Sodium Soy Sauce
  • 2 TBSP Freshly Squeezed Lime Juice Fresh Works Best!
  • 2 TBSP Canola Oil, Divided
  • 3 Cloves of Garlic, Minced
  • 2 tsp Chili Powder
  • 1 tsp Ground Cumin
  • 1 tsp Dried Oregano
  • 1.5 lbs Skirt Steak Cust Into 1/2-Inch Pieces Can Use Flank Steak As Well
  • 12 Mini Flour Or Corn Tortillas, Warmed
  • ¾ Cup Diced Red Onion
  • ½ Cup Chopped Fresh Cilantro Leaves
  • 1 Lime, Cut Into Wedges
  • 1 Package of Fresco Mexican Crumbling Cheese (Shredded or Grated)


  • In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  • In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  • Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  • Serve steak in tortillas, topped with onion, cheese, cilantro and lime.
Keyword Mexican, Street Tacos, Tacos