Nonnie's Potato Ham Soup

A creamy rich soup that is sure to warm you up.
Prep Time 20 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American
Servings 16 Cups


  • 3 Stalks Celery, Chopped
  • 1 Medium Onion, Chopped
  • 1 Carrot, Shredded
  • ¼ Cup Butter
  • 8 Medium Potatoes, Peeled & Diced About 9 Cups
  • 4 Cups Water
  • ¾ tsp Celery Salt
  • ½ tsp Ground Black Pepper
  • tsp Garlic Salt
  • 2 Cups Half-And-Half Or Light Cream
  • 1 Package (8 oz) Cream Cheese, Cubed
  • 1 Can (10¾ oz) Cream Of Celery Soup (Campbell's)
  • 8 oz Diced Ham


  • In a 4-quart Dutch oven melt butter and cook celery, onion, and carrot over medium heat for 5 minutes or until vegetables are tender.
  • Add potatoes, water, celery salt, pepper, and garlic salt. Bring to a boil. Reduce heat and cook over medium heat for approximately 15 minutes or until potatoes are tender.
  • Add half-and-half, cream cheese, celery soup, and ham. Simmer over low heat for about 10 minutes more or until potatoes are tender.
Keyword Soup