Picanha Steak

A Brazilian Favorite & A Favorite In The Reynolds House
Course Main Course
Cuisine Brazilian
Servings 5 people


  • Fire Pit w/ Rotisserie


  • 1 3lb Beef Picanha Also known as sirloin tip
  • Lebre Thick BBQ Salt Brazilian Salt (Found On Amazon)


  • Slice Picanha (with the grain) into 4 or 5 sections. About 1 to 1.5 inch sections.
  • Assemble on a Rotisserie skew forming a moon shape
  • Generously cover with salt
  • Start a fire in a fire pit with Rotisserie using hardwoods and lump charcoal. Let the fire heat up
  • Put the Rotisserie skew on the fire and roast until med-med rare.
Keyword Picanha