Name: Instant Pot Parmesan Risotto
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 Cups Low Sodium Chicken Broth (Can substitute vegetable broth for vegetarian. ); 2 TBSP Stick Butter; 1 Medium Yellow or Sweet Onion, Finely Chopped; 3 Cloves Garlic, Minced; 1 TBSP Fresh Thyme Leaves; 2 Cups Arborio Rice; ¼ Cup Dry White Wine; 1 Cup Freshly Grated Parmesan; Kosher Salt To Taste; Pepper To Taste

Instant Pot Parmesan Risotto

A no fail way to make a great Risotto side.

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Prep Time 10

Cook Time 20

Course Sides

Cuisine Italian

Servings 4

Equipment

Instant Pot

Ingredients

4 Cups Low Sodium Chicken Broth Can substitute vegetable broth for vegetarian.
2 TBSP Stick Butter
1 Medium Yellow or Sweet Onion, Finely Chopped
3 Cloves Garlic, Minced
1 TBSP Fresh Thyme Leaves
2 Cups Arborio Rice
¼ Cup Dry White Wine
1 Cup Freshly Grated Parmesan
Kosher Salt To Taste
Pepper To Taste

Instructions

In a medium saucepan over medium heat, heat broth.
Set Instant Pot to Sauté function and melt butter. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute more. Add rice and stir until toasted, 2 minutes.
Deglaze pot with wine. Cook until most of wine is absorbed, then turn Sauté function off.
Add warm broth and place lid on Instant Pot. Set to Manual, High and set time for 5 minutes.
Turn valve to to quick release. Remove lid and stir in Parmesan. Season with salt and pepper.

Keyword Risotto