Preheat oil in a deep pan or deep fryer to 375 degrees F. You want to use enough oil to completely cover the chicken, at least 2 inches deep.
Cut each chicken breast fillet, lengthwise, into 4 long slices (chicken fingers)
Crush the Captain Crunch cereal and corn flakes into crumbs using a food processor, or put the cereal in a bag and start pounding.
Combine the captain crunch, corn flake crumbs, onion powder, garlic powder, salt, and white pepper into a medium bowl.
In a separate bowl, combine the beaten egg and milk.
Dredge each piece of chicken into the milk/egg mixture, and then completely coat it with the dry mixture. Do this for all the chicken before frying.
When the oil is hot, fry the chicken for 4-6 minutes or until golden to dark brown and crispy. Remove to paper towels or a rack to drain. Serve hot with Jon's Creole Mustard Sauce, Ketchup, BBQ Sauce, Ranch, or any other desired dipping sauces.