Buffalo Chicken Dip
This deliciously spicy buffalo chicken dip is made with hot buffalo wing sauce, shredded chicken, ranch dressing, various cheeses, and served with crisp celery.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Course Appetizer
Cuisine American
- 8 oz Cream cheese, softened
- 1 Cup Shredded Cooked Chicken
- 1 Cup Shredded Colby Jack Cheese
- ½ Cup Shredded Cheddar Cheese
- ½ Cup Ranch Dressing
- ½ Cup Buffalo Wing Sauce
- 1 Pinch Salt
- 1 Pinch Black Pepper
- Chips, Carrots, Celery for dipping
Preheat oven to 350 degrees F. Spray an 8x8 Baking Dish (or similar size) with cooking spray, then set aside. In a large bowl, add cream cheese, chicken, Colby Jack cheese, ranch dressing, buffalo wing sauce, cheddar cheese, and salt and pepper (to taste). Use a spatula to thoroughly mix all ingredients together. Scoop dip into the prepared baking dish and smooth out the top.
Bake dip for 15-20 minutes or until dip is warm and cheese has melted.
Serve buffalo chicken dip immediately with celery or other veggies for dipping.